Yum Yum Catering of Calgary, a family owned and operated business, specializes in weddings, corporate events, and functions of all sizes. We make your event an unforgettable experience with our customizable and affordable menu options loaded with delicious and homemade meals.
Our goal is to exceed your expectations. Our staff have over 30 years of experience, including extensive catering services to the Calgary Stampede, Calgary Board of Education, and to countless citizens within our City looking for stress-free and high quality services.
We pride ourselves in being the only fully customizable catering service in Calgary with our very own Red-Seal certified chefs and award winning professional consultants who have been in this business for over 20 years.
Weddings
We have custom catered over 200 weddings. Give us a call and we will customize your day to YOU!
Birthday/Christmas
Celebrations of all kinds, whether it be birthdays, christmas parties or even anniversaries.
Lunch
In need of delicious corporate lunches to serve to your employees, all while staying within budget?
BBQ/Stampede
We provide the BBQ and all the wet-napkins you may need to shamelessly enjoy Stampede.
Breakfast
Our experience varies from intimate brunches all the way to morning functions of 450 guests.
Cocktail
Add a unique spin with these unique menus, crafted by our award winning chefs.
Stampede Chuckwagon
This has been one of our specialties-serving the citizens of Calgary during the best 10 days of the year!
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Zika began to build his career in the hospitality industry in 1991 in Eastern Europe. His passion for mixing cocktails and serving guests in the local café’s of his neighbourhood were what inspired him to pursue such a career after he, and his family, immigrated to Canada in 1994. Continuing to develop his skills as not only a server and bartender, but an event planner as well, gave Zika the idea of what it means to cater to the wonderful people in our City. He prides himself in the various nominations his clients have recommended him for (including the Calgary White Hat award), as well as in the outstanding individuals he has served along the way, such as the Queen herself. Zika claims that the reason he has been successful in creating and maintaining such a career is due to the motivation he receives every time clients leave his functions happier than they came.
Donnie has always had a love for creating exquisite dishes and it shows in his work and resume. He is a Red Seal Journeyman Chef and with more than 30 years of experience in a variety of roles, from Kitchen Manager to Sous Chef and Head Chef. He has conceived, built and sold 3 successful restaurant operations here in Calgary and continues to contribute unique ideas to the restaurant scene all over the City. Donnie’s excellence in the kitchen is only matched by his charismatic personality as he is always going above and beyond to ensure that all of his clients are happy and enjoying their experience.
